{"id":1468,"count":2,"description":"The Alture Metodo Classico line represents the essence of Stefano Pola project in the Belluno Dolomites. At an altitude of 650 meters in Valbelluna, Chardonnay and Pinot Noir are cultivated to produce Metodo Classico sparkling wines. The unique terroir, with limestone soils and a mountain climate, gives the wines elegance and complexity.\r\nThe Metodo Classico Chardonnay features a straw-yellow color, a creamy mousse, and notes of citrus, white flowers, and fresh citrus fruits, leading to a savory and dry finish. The Ros\u00e9 from Pinot Noir stands out with its pale pink hue and aromas of red berries, wild strawberries, raspberries, and fresh almonds. Both wines are aged in the bottle for 36 months, always maintaining a perfect harmony between freshness and structure.\r\nThe Alture wines perfectly express the balance and quality of the Dolomite terroir, a result of Stefano Pola's passion and dedication.","link":"https:\/\/www.andreola.eu\/en\/product-category\/stefano-pola-en\/metodo-classico-alture-en\/","name":"METODO CLASSICO ALTURE","slug":"metodo-classico-alture-en","taxonomy":"product_cat","parent":1469,"meta":{"group_of_quantity":""},"menu_order":5,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>METODO CLASSICO ALTURE Archives &#8212;<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.andreola.eu\/en\/product-category\/stefano-pola-en\/metodo-classico-alture-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"METODO CLASSICO ALTURE Archives &#8212;\" \/>\n<meta property=\"og:description\" content=\"The Alture Metodo Classico line represents the essence of Stefano Pola project in the Belluno Dolomites. At an altitude of 650 meters in Valbelluna, Chardonnay and Pinot Noir are cultivated to produce Metodo Classico sparkling wines. The unique terroir, with limestone soils and a mountain climate, gives the wines elegance and complexity. The Metodo Classico Chardonnay features a straw-yellow color, a creamy mousse, and notes of citrus, white flowers, and fresh citrus fruits, leading to a savory and dry finish. The Ros\u00e9 from Pinot Noir stands out with its pale pink hue and aromas of red berries, wild strawberries, raspberries, and fresh almonds. Both wines are aged in the bottle for 36 months, always maintaining a perfect harmony between freshness and structure. 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